Cooking with Pumpkins & Squash

Just in time for Thanksgiving, winter squash and pumpkins have appeared, bringing their distinctive color to our Produce Department. We not only have the Big Four of cooking squashes (Acorn, Butternut, Spaghetti and Delicata), we also have less common varieties like Blue Hubbard, Carnival, Kabocha, Red Kuri and Turbin as well as Pie Pumpkins. To help you better explore cooking with these autumn favorites, here are some tips and variety-specific recipes:

A Guide to Winter Squash: How to Choose, Store and Cook Your Gourds from Serious Eats.



Roasted Corn Pudding in Acorn Squash from 101 Cookbooks 



Almost Cheeseless Pasta Casserole from 101 Cookbooks 



Miso Sesame Winter Squash from 101 Cookbooks



Pressure Cooker Thai Green Curry with Eggplant and Kabocha Squash from Serious Eats



Thai Spiced Pumpkin Soup from 101 Cookbooks 



Moroccan Spiced Spaghetti Squash from Smitten Kitchen 




Just a reminder: You can order your Thanksgiving meals until November 22 and turkeys until November 26

Date: Wednesday October 03, 2018

Category: Fall

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