Food and Wine magazine tasted these condiments, and loved them.

We love it when special food gets the recognition it deserves. Food and Wine magazine recently reviewed unusual condiments, and we're proud to say several of them are available at the Co-op, for even lower prices than listed!

Kozliks’ Canadian XXX Hot Mustard
Food and Wine said: "Add some X-treme heat to your hot dogs and burgers with this horseradish-y Swedish-style mustard." 

Mustard & Co Honey Curry Mustard
Food and Wine said: "This slightly sweet, curry-inflected mustard would be great on any burger, but we also suggest you try it in a vinaigrette for grilled vegetables or mixed into the filling for deviled eggs."
$6.99/ea Made in Seattle!

Olykraut Smoke & Kale Sauerkraut
Food and Wine said: "Here is a new way to eat kale that even the most stubborn kale-haters can get behind. This tangy cabbage and kale kraut gets its smoke and subtle heat from dried chipotle chiles. It’s excellent mounded on a grilled hot dog or a sweet pork burger, but you’ll also have the urge to eat it straight out of the jar."
$10.99/ea Made in Olympia, Washington!

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Date: Monday July 27, 2015

Category: In The Co-op

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