Fourth of July Grilling

Independence Day is on it’s way! We've got a wide variety of meats, veggies and vegan options for your 4th of July grilling, including Thousand Hills 100% Grass Fed Ground Beef, on sale now for $5.99/lb (reg. $7.99). Thousand Hills sources cattle from small Midwestern independent family farms who raise and finish their cattle on a 100% grass and forage diet with proven humane handling through the entire life of the animal. 

Watch food expert Alton Brown's video about grass fed beef


And while celebrating Independence Day why not accompany your hot dog, tofu dog or bratwurst with condiments from independent companies, like…

Captain Toady’s: All natural, gluten and preservative free horseradish & tartar sauce.

Dave’s Gourmet: An innovative line of hot sauces.

Jeff's Naturals: Pepperoncini, banana pepper rings, olives and capers free of preservatives, stabilizers, artificial colors, flavors and sulfites.

Kozlik’s Canadian Mustard: Small-batch mustard made with a recipe unchanged in 60 years.

Mediterranean Organics: Organic, non-GMO and delicious roasted peppers, and olives.

Mustard & Co.: This Seattle mustard is never subjected to heat, giving it an authentic spicy kick

Napoleon: Founded in Seattle in 1903 and providing olives, roasted peppers, anchovies, artichokes, and marinated mushrooms.

Natural Value: Affordable organic dijon and stoneground mustard.

Organicville makes their organic ketchup with agave nectar instead of sugar

Primal Kitchen: avocado oil mayo, chipotle lime mayo full of healthful, natural fats, and superfoods.

Secret Aardvark: Drunken Jerk Marinade and Habanero Hot Sauce out of Portland, OR.

Sweet Creek: Family owned in Elmira, OR, making organic pickles, relish and salsa.

Tillen Farms: Pickled crispy asparagus from the Yakima Valley.

Date: Friday June 23, 2017

Category: Summer

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