Season: Winter, Spring, Summer, Fall
Angela Ritchie, Former Deli Manager, 16th & Madison
January. We’ve started again: a new year, resolutions, commitments, a clean slate. One of my resolutions this year was to do more kitchen experimenting and get out of my comfort zone of cooking!
Something I don’t often think to make on my own are granola bars. How hard could it be, right?
Being a food nerd, and recipe detective, I decided to take on the challenge and see how I could create delicious raw, gluten-free energy bars and save a few dollars in the process.
This recipe is totally customizable. Add your favorite dried fruits (think cherries, cranberries, apricots), nuts (raw or roasted), or seeds, make them vegan by subbing maple syrup for honey, leave out the cacao… it’s all good and good for you!
If you try this recipe, share your version with us on social media!
16th & Madison, Seattle [ Map ]
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1600 E Madison St, Seattle
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