Artisanal Cheeses & Charceuterie
Find delicious favorites daily like Parmigiano Reggiano, Pecorino Romano, Cave-aged Gruyere, Benning Goat, Ewephoria cheeses, and many other mouthwatering fromages in our Artisan Cheese case. Our cheese guru, Roger, assembles an amazing array, from classic types to the unusual, and our Cascadia region's rich array of local beauties is well-represented. Look on the in-case labels for the country of origin, milk type and whether pasteurized or raw, and also what kind of rennet, animal or vegetable, is used.
Curious about a cheese that's new to you, or just stumped on what to choose? Our Deli staff will be happy to help you with samples and paring suggestions. Plus we've got essential cheese implements and special sides - from gourmet to simple - to supplement your entertaining or everyday dining experience.
And look out for our annual Cascadia Cheese Festival, held each year in the fall - it's a stunning showcase of regional cheeses, where you can get to know local cheesemakers and their wonderful creations. They bring samples, so come hungry!
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